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LUNCH MENU

BUON APPETITO

DONER (LAMB, CHICKEN OR MIXED)
OUR HOMEMADE LAMB OR  CHICKEN  DONER KEBABS SERVED WITH  SALAD & RICE OR BULGUR

KOFTE (ADANA  KOFTE OR CHICKEN BEYTI)
MIXTURE OF FINELY MINCED LAMB OR CHICKEN COMBINED WITH LIGHT SEASONING, RED CHILI PEPPERS FLAT LEAF PARSLEY AND CHOPPED ONIONS, THEN DRESSED ONTO SKEWERS AND CHAR-GRILLED SERVED WOTH SALAD &RICE OR BULGUR

SMALL CHICKEN SHISH – 5 PIECES
LEAN CHUNKS OF CHICKEN, MARINATED IN TENDERIZING, FLAVORFUL MIXTURE OF OLIVE OIL, GARLIC AND PAPRIKA THEN SKEWERED AND CHAR-GRILLED SERVED WITH SALAD & RICE OR BULGUR

GRILLED SEA BASS FILLET (1 FILLET)
GRILLED SEA BASS FILLED SERVED WITH SALAD & RICE OR BULGUR

ISKENDER
LAYERS OF MARINATED LAMB DONER ON SPECIAL BREAD WITH STRAINED YOGHURT & SPECIAL TOMATO SAUCE AND BUTTER SAUCE

LASAGNA
MEAT LASAGNA SERVED WITH SALAD AND CHIPS

GRILLED HALLOUMI & FALAFEL (V)
GRILLED CYPRUS GOAT CHEESE, GARNISHED WITH DRIED MINT AND GREEN AND YELLOW PEPPERS AND FALAFEL, BROAD BEAN, CHICKPEA & VEGETABLE FRITTER SERVED WITH HOUMUS, RICE OR BULGUR

TURKISH PIDE
ANY TURKISH PIDE FROM OUR SELECTION  (KUSBASI, CHEESE SUCUK, PEYNIRLI, KARISIK, VEGETARIAN, TAVUKLU PIDE)

CHICKEN WINGS – 5 PIECES
SUCCULENT AND TENDER  PIECES OF CHICKEN WINGS MARINATED IND TENDERIZING, FLAVORFUL MIXTURE OF OLIVE OIL, GARLIC AND PAPRIKA THEN SKEWERED AND CHAR-GRILLED SERVED WITH SALAD &RICE OR BULGUR

VEGETARIAN MOUSAKKA (V)
LAYERS OF VEGETABLES ENCASED WITH BECHAMEL SAUCE, TOPPED WITH CHEESE AND OVEN COOKED, SERVED WITH SALAD

HALLOUMI SALAD (V)
GRILLED HALLOUMI CHEESE ON A BED OF MIXED SALAD WITH DRESSING

CHICKEN SALAD
GRILLED CHICKEN ON A BED OF MIXED SALAD WITH DRESSING