Turkish Feta cheese served with tomatoes.
A Classic Middle Eastern blend of Chickpeas, tahini, hint of garlic, drizzled with olive oil and dusted paprika.
Mixture of diced eggplant (aubergine), green and red peppers sautéed together with mushrooms and gentle herbs then garnished with fresh parsley and garlic.
Prawn cocktail served on a bed of shredded lettuce and homemade cocktail sauce .
Roasted aubergines, mixed with yoghurt, tahini, olive oil.
Freshly prepared and pounded smoke cod’s roe with flavorings.
Strained yogurt with chopped cucumber, garlic and a hint of mint.