LAMB CHOPS (PIRZOLA)
Char-grilled tender pieces of lamb chops, lightly flavoured with oregano. Simply best way to eat lamb chops served with salad & rice or bulgur .
LAMB BEYTI
Mixture of finely minced lamb combined with light seasoning, at leaf parsley and garlic. Then dressed onto skewers and charcoal skewers and charcoal grilled served with salad & rice or bulgur .
IZGARA KOFTE
Koftes in their in nite variety constitute an important part of Turkish cusine, Our version, otherwise known as Cizbiz, is a combination of ground mince meat, bread, onion and herbs char-grilledand served with salad & rice or bulgur .
CHICKEN WINGS
Succulent and tender pieces of chicken wings marinated in tenderising, flavourful mixture of olive oil, garlic and paprika then skewered and char-grilled served with salad & rice or bulgur .
CHICKEN SHISH
Lean chunks of chicken, marinated in tenderising, flavourful mixture of olive oil, garlic and paprika then skewered and char-grilled served with salad & rice or bulgur .
CHICKEN IZGARA
Char-grilled free range, boneless chicken thighs dressed with lemon and sumac served with salad & rice or bulgur .
CHICKEN BEYTI
Mixture of finely minced chicken combined with light seasoning, at leaf parsley and garlic. Then dressed onto skewers and charcoal skewers and charcoal grilled served with salad & rice or bulgur .
CHCKEN SIS & ADANA KOFTE
One of the most popular combination meal, 4 pieces of chicken cubes and 1 skewer of adana kofte served with salad and rice or bulgur .